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Presented by 芝初SESAOLE 黑芝麻豆漿涼烏龍麵/Cold Udon with Black Sesame Sauce|MASAの料理ABC

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這次跟芝初SESAOLE有合作料理影片!用香氣超級厲害的芝麻粉做又健康又好吃的涼烏龍麵!
作法非常簡單,調好的醬汁淋上去就有懷石料理的高級感!
大家一定要試試看喔~!(๑˃̵ᴗ˂̵)و
更多產品訊息:廠商官網連結 http://bit.ly/2v8bneL

黑芝麻豆漿涼烏龍麵/黒胡麻豆乳冷やしうどん
[ 1人份]
芝初高鈣黑芝麻粉 Black sesame powder—30g
豆漿(無糖) Unsweetened Soy Milk—3~4大匙
味淋 Mirin—1小匙
醬油 Soy sauce—2小匙
味噌 Miso—1小匙
美乃滋 Mayonnaise—2小匙

雞胸肉 Chicken breast—1片
清酒 Sake—1大匙
鹽巴 Salt—少許

小黃瓜 Cucumber—1/2支
小番茄 Cherry tomatoes—2~3粒
雞蛋 Egg—1個
砂糖 Sugar—1/2小匙
鹽巴 Salt—1撮
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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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